All-You-Can-Eat Menu

Restaurant menu 1, detailed description provided below

View The Menu With Full Descriptions

Full WCAG-Compliant ALT Text for Ubin Sushi 3-Tier All-You-Can-Eat Vertical Multi-Page Menu

This tall vertically stacked three-section black text white background menu for Ubin Sushi Hibachi & All You Can Eat, separated by repeated restaurant logo panels (gold koi fish + cherry blossom graphic + “UBIN SUSHI HIBACHI & ALL YOU CAN EAT” branding). The three tiers are: Weekday Lunch AYCE ($22.95), All-You-Can-Eat Dinner ($32.95), All-You-Can-Eat Premium ($59.95). Every tier includes identical universal dining policies, blank “Table #” field, organized categorized food lists (Appetizers, Rice, BBQ, Hibachi [Dinner/Premium only], Nigiri/Nigiri & Sashimi, Maki Sushi Rolls), and a raw/undercooked food safety disclaimer at the bottom of each tier. All pricing is USD, gluten-free and spicy items marked with asterisk, checkbox line item format for ordering.

Universal Repeated Dining Policies (displayed at top of every tier section)

“Left Over FOOD & RICE” will be charged at FULL PRICE
A 20% gratuity will be automatically added for parties of 5 or more
Dine in Only
No sharing with guests who are not participating in the All-You-Can-Eat
Ingredient substitutions will be charged extra $$$
Children pricing: Lunch tier Age 3-5 $5 | Age 6-8 Half Price; Dinner/Premium tiers Age 3-5 $7 / $12 | Age 6-8 Half Price
Dining time is limited to 90 minutes
Last call for orders: 20 minutes before Closing Time
Please DO NOT waste food, we put our heart into every dish we serve

Blank rectangular “Table #” text field on right side of policy block.

Raw Food Safety Disclaimer (printed below Nigiri/Maki sections for each tier)

These items may be served raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tier 1: Top Section – All-You-Can-Eat Lunch ($22.95)

Header text: All-You-Can-Eat Lunch - $22.95 | Weekday Exclusive Mon - Sat 11am - 2:30pm

Left Column Menu Groups

Appetizers

Miso Soup, Mushroom Soup, House Salad, Salmon Skin Salad, Edamame, Gyoza (4 pcs), Shrimp Shumai (4 pcs), Dynamite (seafood), Yummy Crunch (2 pcs), Mushroom Tempura, Tofu Tempura (4 pcs), Shrimp & Veggie Tempura (4 pcs), Calamari Tempura, Tonkatsu (Pork Cutlet), Chicken Katsu, Spicy Chicken, Bulgogi, Udon

Rice

Steamed Rice, Sushi Rice, Fried Rice

BBQ

BBQ Chicken, BBQ Spicy Chicken, BBQ Pork, BBQ Beef, BBQ Corn, BBQ Zucchini

Right Column Menu Groups

Nigiri (Sushi) – 1 pc per order

Salmon (Sake) *, Tuna (Maguro) *, Shiro Maguro (White Tuna) *, Tai (Red Snapper) *, Ebi (Shrimp), Masago (Smelt Roe) *, Tako (Octopus), Spicy Scallop *, Inari (Savory Tofu Pouch), Tamago (Egg Custard), Kani (Crabmeat), White Fish Volcano *

Maki (Sushi Roll) – 6-8 pcs

California, Philadelphia *, Alaska *, Salmon Mango (gluten free) *, Salmon (gluten free) *, Avocado (gluten free), Cucumber (gluten free), Vegetable, Salmon Skin, New York City, Yummy, Shrimp Tempura, Calamari Tempura, Vegetable Tempura, Chicken (cooked), Spicy Tuna (spicy) *, Spicy Salmon (spicy) *, Japapeno (spicy), Air Force ½ Ahi Tower (spicy) *, Tiger (cooked), King Kong (tempura)

Tier 2: Middle Section – All-You-Can-Eat Dinner ($32.95)

Header text: All-You-Can-Eat Dinner - $32.95

Left Column Menu Groups

Appetizers

Miso Soup, Mushroom Soup, House Salad, Seaweed Salad, Cucumber Salad, Salmon Skin Salad, Octopus Salad, Edamame, Spicy Edamame, Gyoza (4 pcs), Shrimp Shumai (4 pcs), Fried Shumai (4 pcs), Yummy Crunch (2 pcs), Creamy Jalapeno, Fried Tofu (4 pcs), Mushroom Tempura, Shrimp & Veggie Tempura (4 pcs), Calamari Tempura, Seafood Tempura (5 pcs), Dynamite (seafood), T.N.T. (Baked Shrimp), Salmon Karma, Baked Green Mussel (4 pcs), Takoyaki (4 pcs), Tonkatsu (Pork Cutlet), Chicken Katsu, Udon

Rice

Steamed Rice, Sushi Rice, Fried Rice

BBQ

BBQ Chicken, BBQ Spicy Chicken, BBQ Pork, BBQ Beef, BBQ Galbi, BBQ Salmon, BBQ Corn, BBQ Zucchini

Hibachi (Note: Enjoy small portions -- select your preferred items below. Add $5 per person for Hibachi items)

Vegetable, Tofu, Chicken, Spicy Chicken, Bulgogi, Beef Steak *, Shrimp, Scallop, Salmon, Chicken Yakisoba

Right Column Menu Groups

Nigiri (Sushi) – 1 pc per order

Salmon (Sake) *, Tuna (Maguro) *, Tuna Tataki (Seared Pepper Tuna) *, Hamachi (Yellowtail) *, Shiro Maguro (White Tuna) *, Seared Pepper Albacore *, Tai (Red Snapper) *, Saba (Mackerel) *, Spicy Scallop *, Ebi (Shrimp), Hokkigai (Surf Clam) *, Tako (Octopus), Unagi (Eel), Masago (Smelt Roe) *, Tobiko (Flying Fish Eggs) *, Ikura (Salmon Roe) *, Inari (Savory Tofu Pouch), Tamago (Egg Custard), Kani (Crabmeat), Salmon Volcano *, Spicy Tuna Volcano (spicy) *, Spicy Scallop Volcano (spicy) *, White Fish Volcano *, Avocado, Corn

Maki (Sushi Roll) – 6-8 pcs

California, Philadelphia *, Delight *, Lemon *, Rainbow *, Bronco *, 911 *, Salmon Skin, Vegetable Tempura (cooked), Shrimp Tempura (cooked), Calamari Tempura (cooked), Caterpillar (cooked), Crunchy (cooked), Chicken (cooked), Yummy (cooked), Tiger (cooked), Air Force Ahi Tower (spicy/not cut) *, Garden of Gods (spicy) *, Spicy Tuna on Crispy Rice (spicy) *, Creamy Japapeno (spicy), Lover (gluten free), Mango Salmon (gluten free), Alaska (gluten free), King Kong (tempura), Colorado (deep fried), Dynamite Roll (baked), Volcano Roll (baked)